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Waterfront Cafe Barbados  Restaurant

Waterfront Cafe Barbados restaurant

The vibe at the Waterfront Cafe Barbados Restaurant has really been captured in the slogan loud food, spicy music and big bold flavours... It further states it is a day place, a night place, a meet me place. Located on the marina in historic Bridgetown this popular restaurant attracts a wide cross section of returning patrons who can't get enough of the laid back atmosphere that has become synonymous with this watering hole over the last 26 years.

No wonder they keep coming back, the waterfront has captured the imagination of both visitors and local alike with their live music and indigenous art exhibitions. This along with great food and warm friendly service makes the Waterfront Cafe an unforgettable dining experience.

Waterfront Cafe Barbados Restaurant

About Waterfront Cafe Barbados Restaurant

The Waterfront Cafe Barbados restaurant is located on the marina in historic Bridgetown. This restaurant specialise in International Caribbean, International and Barbadian cuisine served in a pleasant atmosphere with a wonderful view of Bridgetown. 

The atmosphere at the waterfront Cafe is further enhanced by the elegantly casual dress code that is in effect. This renowned Barbadian restaurant is open for lunch during the summer from 10:00 am to 5:00 pm, daily. During the winter months the restaurant opening hours revert back to its evening schedule. .

Waterfront Cafe Barbados Sample Menu


  • BAJAN FISH CAKES - Salted cod, potato and fresh herbs deep fried golden with dipping sauce
  • BUL JOL - The classic salted cod fish salad, blended with lime, oil and fresh thyme.


  • INDIAN SPICED CHICKEN SALAD - Poached chicken breast, blended with curry-ginger dressing, fruit and nuts. Served on mixed lettuce leaves.
  • SALTED FISH SALAD - Mixed leaf salad with tomato, cucumber and onion, topped with pickled salted cod. A perennial Caribbean favourite.
  • CAESAR SALAD - Romaine lettuce tossed in creamy garlic anchovy dressing. Served with shaved Parmesan and focaccia croutons. Add chicken, shrimp or smoked salmon. Add: Chicken, Shrimp or Smoked Salmon 

Main Dishes

  • FLYING FISH & COU-COU - Three fillets of fish steamed in a Caribbean fish broth. Served with cornmeal cou cou and fried plantain. A traditional Bajan favourite
  • CALYPSO SEAFOOD - Seared shrimp, scallops and seasonal fish, flamed in Pernod and finished with a tomato broth. Served with rice and vegetables
  • GRILLED SHRIMP - Large shrimp glazed with herb oil and char-grilled. Served with rice and salad
  • CHILEAN SALMON - Crusted in Cajun sauce and char-grilled. Bedded on sweet potato with sautéed spinach and grilled vegetables.
  • PEPPERPOT - Marinated in Caribbean spices, grilled, and finished with mango-pimento sauce. Served with sweet potato mash and vegetables                                                                                                   


  • JAMAICAN JERK CHICKEN PASTA - Chicken sautéed with onion, garlic, tomato and sweet pepper in a very spicy jerk sauce. Served on a bed of pasta.
  • MEDITERRANEAN VEGETABLE PASTA - Grilled zucchini, eggplant and sweet pepper, tossed with sundried tomato and Kalamata olives in a zesty pesto sauce. Add: Chicken or Shrimp


  • FLYING FISH on HOAGIE - Two fillets, traditionally seasoned and pan fried.
  • CHICKEN BREAST - Brushed with herb oil and grilled. Served on focaccia bread.


  • BREAD & BUTTER PUDDING - Layered with Guava fruit and served with ginger custard cream
  • STEWED GUAVA á la MODE - Local fruit preserve in its own juices, served with vanilla ice cream

Please NB: This is a sample menu items on the menu may change.

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