Bottom Bay beach Barbados

Tides Restaurant Barbados

Tides restaurant Barbados one of the island's finest


The Tides Restaurant Barbados is a charming fine dining restaurant and art gallery located on the edge of the spectacular turquoise waters in Holetown Barbados. Widely considered to be one of the finest  restaurants on the island, Tides was voted the second most popular restaurants on the island by by Zagat in 2009. Operated by Chef Guy Beasley, his wife Tammie and manager Henry Sealy,

Tides epitomise the art of perfection. It definitely is the place to go for both lunch and dinner once you are on the island... It really have it all magnificent oceanfront location, delectable and varied menu and friendly helpful staff. In addition patrons can enjoy their cocktails while taking in wide variety of Caribbean art, at the Tides Art Gallery.




Tides Restaurant

About Tides Restaurant Barbados

The Tides Restaurant is located in on the beach  in Holetown hotel on the beautiful West Coast of Barbados. This wonderful restaurant which features the Tides Art Gallery, specialise in Seafood, International and Caribbean cuisine served from its wonderful indoor/outdoor setting by the sea. 


The relaxed tropical setting is further enhanced by the elegantly casual dress code that is in effect for dinner..


Tides Restaurant Barbados Sample Menu


Starters...

  • Lightly Jerked Salmon - Panfried and served on a warm Asparagus Mushroom & Smoked Cheese Salad finished with a Chorizo Vinaigrette   
  • Creamy Mussel, Clam & Lobster Soup - Scented with Saffron & White Wine & finished with Crispy Garlic Croutons
  • Spicy Tuna & Iced Watermelon Tartar - Seasoned with Garlic, Red Onion, Ginger & Hot Pepper served with toasted Sesame Seed, Wakame Seaweed & Wonton Chips
  • Seared Spicy Angus Beef Salad - Served Warm and drizzled with a Mint & Ginger Coconut Marinade
  • Risotto - Local Lobster & Wild Mushroom Risotto finished with Fresh Parmesan, White Truffle Oil & Lobster Bisque
  • Crispy Crab & Prawn Cakes - Served with Pineapple Coriander Salsa & Orange Mango Beurre Blanc


Main Dishes

  • Blackened Tuna Seared Rare - With Roast Coconut scented Jasmine Rice, Passion Fruit Sauce & Mango Coriander Salsa
  • Thai Jumbo Shrimp Curry - Jumbo Shrimp braised in a homemade Thai Curry Coconut and Fresh Cream served with a duet of Wild and Basmati Rice
  • Spice Rubbed Panfried Monkfish - Served on an Almond Raisin Wild Rice, Mustard & Orange Sauce & finished with a Citrus Vinaigrette
  • Catch of the Day - Market fresh choice of Local Fish, Blackened, Chargrilled, Panfried served on a Mushroom Risotto with Chargrilled Vegetables & Lobster Cream
  • Seafood Stew - Scallops, Shrimp, Salmon, Monkfish, Clams & Mussels with Loch Fyne London Smoked Salmon Champagne Sauce with New Potatoes & Baby Vegetables                                                                                                    
  • Braised Lamb Shank - Marinated in Red Wine & braised with Onions, Garlic, Mushrooms & Tomato & served with Garlicky Gratin Dauphinoise


Deserts

  • Trio of Crème Brulees -  Mango & Spiced Rum, Rich Milk Chocolate and Tahitian Vanilla Bean glazed with Cane Sugar
  • A Decadent Peanut Butter Mousse enrobed in Milk Chocolate topped with a crunchy Peanut Brittle and finished with a Roast Coconut Crème Anglaise
  • The Tides "Tidation" - A Chocolate Lover's Dream, Rich Chocolate Ganache scented with Cappuccino Coffee set on a flourless Chocolate Cake and glazed with a thick Chocolate Topping
  • Caramelized warm Apple Tart Tatin served with homemade Cinnamon Ice Cream


Please NB: This is a sample menu items on the menu may change.


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