Crane beach Barbados

The Cliff Restaurant Barbados

Cliff top dining at the Cliff restaurant Barbados

The Cliff Restaurant Barbados is a highly rated fine dining restaurant perch on an oceanfront cliff top on Barbados famous West Coast... From its stunning location it Overlooks the spectacular turquoise waters of the Caribbean Sea below.

The Cliff's breathtaking location is match only by the award wining cuisine created by chef Paul Owens and his culinary team. An enchanted oceanfront, clifftop setting, award wining cuisine, affable waiters and knowledgeable wine stewards all combine to create a magical atmosphere  that's perfect for any special occasion. 

The Cliff restaurant barbados

About The Cliff Restaurant

The Cliff restaurant is located at Derricks, St James on a cliff top overlooking the West Coast of Barbados. This award winning restaurant is open for dinner only, it specialise in delightful seafood. The cliff top setting is further enhanced by the elegantly dress code that is in effect.

This delightful oceanfront  restaurant is renowned for its consistently high standard in food preparation and service.

The Cliff Restaurant Barbados Sample Menu


  • Chilled Leek and Potato Soup - Sautéed scallops, truffle oil   
  • Spicy Tuna Tartare (RAW) - Asian vinaigrette, wasabi yogurt sauce, chilli oil, tobiko
  • Sashimi - Tuna, dolphin and kingfish (raw), lemon & soy, sesame, jalapeño vinaigrette radish salad
  • Sauteed Scallops - Truffle mash, creamed leeks
  • Thai Curry Mussels - Ginger, pineapple, coconut, coriander
  • Chargrilled White Asparagus - Potato & chive puree, herb vinaigrette black trumpet mushrooms, balsamic reducti

Main Dishes

  • Chargrilled Swordfish - Thai yellow curry sauce, jasmine rice, coriander vinaigrette, grilled pineapple relish
  • 12 OZ. Prime Striploin Steak - Peppercorn sauce, tomato & mesclun salad, truffle & parmesan fries.
  • Chargrilled Dolphin (MAHI MAHI) - Baked potato cake, horseradish ~ smoked salmon sauce, wilted greens, fine beans, baby onions
  • Seared Tuna (COOKED RARE) - Crushed new potatoes, saffron ~ caper sauce, pesto vinaigrette, tomato coulis 
  • Cajun Salmon (COOKED PINK) - Pesto cream sauce, creamed potatoes, grilled zucchini, tomato salsa                                                                                                     
  • Chargrilled Barracuda - On saffron mash with smoked haddock sauce, wilted greens and fresh gardens peas


  • Warm Bread and Butter Pudding - vanilla sauce
  • Caramelized Lemon Tart - lime sorbet, orange tuile basket
  • Valrhona Chocolate Pudding - rum sauce, vanilla ice-cream (please allow 20 minutes)
  • Fresh Raspberry Creme Brulee Tart - Crushed pistachios

Please NB: This is a sample menu items on the menu may change.

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