Unforgetable cuisine at Sandpiper
Restaurant
The Sandpiper Restaurant
Barbados is widely considered to be one of the
finest restaurants on the island, actual it has
become the place to sample great Caribbean cuisine at
affordable prices. The Sandpiper's location in the family
owned and manage Sandpiper Hotel add to the charm and
reputation among both locals and tourist alike.
The culinary team is headed by chef Christophe Poupardin
and his team who insure that fresh fish and the finest
ingredients are utilise, to create a delectable and varied
menu that's hard to beat anywhere on the island. In
addition patrons of this delightful restaurant enjoy a
host of amenities like a live entertainment, parking
facilities and a bar.
About The Sandpiper Restaurant Barbados
The Sandpiper Restaurant is located in the Sandpiper
hotel on the beautiful West Coast of Barbados. This
restaurant specialise in Seafood, International and
Caribbean cuisine served from its wonderful indoor/outdoor
setting. The relaxed tropical setting is further enhanced
by the elegantly casual dress code that is in effect.
This magnificent restaurant is open for breakfast, lunch
and dinner. Breakfast starts from 7:30 to 10:30 am, Lunch
from 12:00 noon to 2:30pm while dinner is from 7:30 to
9:30 pm Monday to Sunday.
Sandpiper Restaurant Sample Menu
Starters
- Spiced Shellfish Broth - with a tasty fish rouille and
spring onions
- Asparagus and Summer Truffle Tart - with a herb salad
and a lemon and chive mayonnaise
- White Bean Brandade - with a rocket salad and grilled
flat bread
- Cured Bresaola - with marinated goat cheese, olives
and artichokes
- Warm Salad of Red Snapper - with a potato tapenade and
dill oil
- Squid Ink Risotto - with sautéed scallops
Main Dishes
- Roast Kingfish T-Bone - served with truffle mash, baby
vegetables and a light fish jus
- Flying Fish Tempura - served with large cut chips and
tartar sauce
- Seared Loin and Yellowfin Tuna - served with
wasabi mash, steamed pak choi and coriander shoots
- Poached Freshwater Caribbean Shrimp - served in a
coconut and Malibu rum broth with steamed jasmine rice
- Saltimbocca of Chicken - served with pumpkin orzo and
French beans
- Asian-Spiced Filet of Beef -served with glass noodles,
mixed greens and shiitake mushrooms
- Roast Barbary Crown of Duck - served with violet mash,
cepes, asparagus and a black cherry glaze
Deserts
- Trio of Apples - consisting of apple cheesecake, an
apple-calvados sorbet and an apple and blueberry jelly
- Baked Mango Soufflé - served with a home-made pina
colada sherbet
- Champagne Jelly - with fresh strawberries
- Baileys Irish Cream Parfait - set on a vanilla bean
crème anglaise and a rice crispy tuille
Please NB: This is a sample menu items on the menu may
change.