Crane beach Barbados

Sandpiper Restaurant Barbados

Unforgetable cuisine at Sandpiper Restaurant

The Sandpiper Restaurant Barbados is widely considered to be one of the finest  restaurants on the island, actual it has become the place to sample great Caribbean cuisine at affordable prices. The Sandpiper's location in the family owned and manage Sandpiper Hotel add to the charm and reputation among both locals and tourist alike.

The culinary team is headed by chef Christophe Poupardin and his team who insure that fresh fish and the finest ingredients are utilise, to create a delectable and varied menu that's hard to beat anywhere on the island. In addition patrons of this delightful restaurant enjoy a host of amenities like a live entertainment, parking facilities and a bar.

The Sandpiper Restaurant

About The Sandpiper Restaurant Barbados

The Sandpiper Restaurant is located in the Sandpiper hotel on the beautiful West Coast of Barbados. This restaurant specialise in Seafood, International and Caribbean cuisine served from its wonderful indoor/outdoor setting. The relaxed tropical setting is further enhanced by the elegantly casual dress code that is in effect.

This magnificent restaurant is open for breakfast, lunch and dinner. Breakfast starts from 7:30 to 10:30 am, Lunch from 12:00 noon to 2:30pm while dinner is from 7:30 to 9:30 pm Monday to Sunday.  

Sandpiper Restaurant Sample Menu


  • Spiced Shellfish Broth - with a tasty fish rouille and spring onions
  • Asparagus and Summer Truffle Tart - with a herb salad and a lemon and chive mayonnaise
  • White Bean Brandade - with a rocket salad and grilled flat bread
  • Cured Bresaola - with marinated goat cheese, olives and artichokes
  • Warm Salad of Red Snapper - with a potato tapenade and dill oil
  • Squid Ink Risotto - with sautéed scallops

Main Dishes

  • Roast Kingfish T-Bone - served with truffle mash, baby vegetables and a light fish jus
  • Flying Fish Tempura - served with large cut chips and tartar sauce
  • Seared  Loin and Yellowfin Tuna - served with wasabi mash, steamed pak choi and coriander shoots
  • Poached Freshwater Caribbean Shrimp - served in a coconut and Malibu rum broth with steamed jasmine rice
  • Saltimbocca of Chicken - served with pumpkin orzo and French beans
  • Asian-Spiced Filet of Beef -served with glass noodles, mixed greens and shiitake mushrooms
  • Roast Barbary Crown of Duck - served with violet mash, cepes, asparagus and a black cherry glaze


  • Trio of Apples - consisting of apple cheesecake, an apple-calvados sorbet and an apple and blueberry jelly
  • Baked Mango Soufflé - served with a home-made pina colada sherbet
  • Champagne Jelly - with fresh strawberries
  • Baileys Irish Cream Parfait - set on a vanilla bean crème anglaise and a rice crispy tuille

Please NB: This is a sample menu items on the menu may change.

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