Crane beach Barbados

Mullins Beach Restaurant

Great food on the beach Mullins beach restaurant


Mullins Beach Restaurant and Cocktail Bar on an idyllic palm fringed sandy beach on Barbados famous west coast... mere feet away from the most spectacular turquoise waters you have ever seen. This enchanting open-air restaurant is the ideal place to sample a wonderful gourmet lunch or a romantic dinner right by the waters edge...

Renowned for great food which ranges from traditional Caribbean to International cuisine... Mullins Restaurant Barbados offers a truly delightful dining experience that’s beautifully complimented by friendly personalize service and a wonderful serene atmosphere.




Lone Star Restaurant

About Mullins Beach Restaurant

Mullins Restaurant and Cocktail Bar is located at Gibbs in St. Peter, on Barbados picturesque west coast. This restaurant specialise in international and traditional Caribbean cuisine served in a delightful open-air setting.  The relaxed ambiance is further enhanced by the casual dress code that is in effect.


The atmosphere is so relax that shoes are optional. The restaurant is open for both lunch from 11:30 am - 3:30 pm Monday to Sunday and for dinner  from 7:00pm to 10:00 pm Monday to Saturday..



Mullins Beach Restaurant Sample Menu


Starters...

  • Classic Caesar Salad Served with Garlic Croutons and Slivers of Parmesan  
  • Pan Seared Scallops On Cream Potato Served with Maple Cured Bacon and Prawn Cream Sauce
  • Shrimp Dumplings Cooked Three Ways Served with an Assiette Of Dipping Sauces
  • Deep Fried Crab Cake with Tomato Salsa, Roasted Pepper Puree and Sauce Bearnaise
  • Jerk Crusted Beef with Arugula and Drizzled with a Lemon Vinaigrette
  • Creamy Parmesan and Chive Risotto


Main Dishes

  • Curry Shrimp Served with Jasmine Rice, Homemade Mango Chutney and Coriander Cream
  • Roasted Chicken Breast with a Maple and Soy Glaze, Roasted Butternut Squash and Sauteed Greens
  • Roasted Herb Crusted Lamb Rack with Crushed New Potatoes Flavoured with Roasted Garlic, Accompanied by Broccoli and Thyme Jus
  • Pan Fried Veal Chop with Deep Fried Mac and Cheese and A Lemon  Beurr Blanc
  • Grilled 16oz Porterhouse Steak with Twice Cooked Truffle Fries and a Balsamic and Rosemary Butter
  • Pork Ribs Coated with a Hoi Sin & Orange Glaze Served with a Tomato & Onion Salad


Deserts

  • White Chocolate Cheesecake Cake with Chocolate Sauce and Raspberry Coulis
  • Warm Bread and Butter Pudding with Rum Soaked Currants and  Vanilla Sauce
  • Assortment of Ice Cream with Poached Anjou Pears, Whipped Cream, Dark Chocolate Ganache and Toasted Almonds
  • Hot Chocolate Pudding with Creme Anglaise, Raspberry & Mango Coulis


Please NB: This is a sample menu items on the menu may change.


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