Crane beach Barbados

Coral Reef Club Restaurant

Ocean front dining at Coral Reef Club restaurant

The Coral Reef Club Restaurant Barbados is an attractive ocean-front restaurant which commands breathtaking views of the azure Caribbean sea a few steps away. Guest to this comfortable restaurant are treated to mouth-watering high quality dining experience by Chef Graham Licorish and his culinary team.

Each day the team prepare an a la carte menu filled with mouth-watering dishes produce using fresh fish, exotic herbs and spices of the Caribbean along with other local produce, Dinners are treated to a wonderful Bajan Buffet on Monday, while on Thursdays there is a Barbeque night with floor-show and steel band.

Coral Reef Club Restaurant

About Coral Reef Club Restaurant

The Coral Reef Restaurant is located in the Coral Reef Club, a member of the prestigious Small Luxury Hotels of the World.  This restaurant specialise in Seafood, International, Mediterranean and Caribbean cuisine served from its attractive indoor setting.  The spectacular oceanfront setting is further enhanced by the elegantly casual dress code that is in effect.

This magnificent restaurant is open for breakfast, lunch and dinner. Breakfast starts from 8:00 to 10:30 am, Lunch from 1:00 noon to 2:30pm while dinner is from 7:30 to 9:30 pm Monday to Sunday.

Coral Reef Club Restaurant Sample Menu


  • PINEAPPLE WAFERS - with a saffron-poached Anjou pear, toasted pine nuts and a sweet mint pesto  
  • CARPACCIO OF TOMATOES - with arugula leaves, grilled Portobello mushrooms, crumbled goat cheese and aged balsamic dressing
  • ASSIETTE OF SEAFOOD ahi tuna sashimi with sushi rice and a seaweed salad, dolphin ceviche with avocado compote and smoked salmon with sour cream and caviar
  • “SEARED SESAME TUNA - Served on wilted spinach and baby vegetables accompanied by an oCRISP PORK BELLY AND SEARED FOIE GRAS - with caramelized onion tart, an apple and watercress salad and Sauternes reductionrange sauce.


  • CARIBBEAN BOUILLABAISSE scented with a star anise
  • ROASTED PUMPKIN with coconut and lemongrass

Main Dishes

  • BROILLED FILLET OF RED SNAPPER - roasted butternut squash and green onion risotto with Thai-scented aubergines and curry and coconut cappuccino sauce
  • PAN-FRIED FILLET OF MAHI-MAHI - with sautéed new potatoes, wilted greens, sun dried tomatoes, mushrooms and a coriander-butter sauce
  • HONEY AND CUMIN ROASTED DUCK BREAST crisp potato disk with caramelized red cabbage, roasted apples and a Madeira sauce
  • TOURNEDOS OF BEEF (grilled to your liking) - with creamy spinach and leek fondue, duchesse potatoes, glazed baby carrots and a pinot noir jus


  • DEEP-FRIED FILO-WRAPPED BANANA FRITTER - with coconut ice cream, drizzled with golden syrup
  • INDIVIDUAL WHITE CHOCOLATE TRUFFLE CAKE - with dark chocolate glaze and dark chocolate sorbet

Please NB: This is a sample menu items on the menu may change.

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