Bottom Bay Beach Barbados

Brown Sugar Barbados

Brown Sugar the home of authentic Bajan cuisine

Brown Sugar Barbados is the restaurant in Barbados where you can sample the traditional recipes like Bul Jol, Cou Cou and Flying Fish. House in a charming old fashion Barbadian home surrounded by lush ferns and cascading water gardens Brown Sugar epitomise the hospitality and charm of everyday Bajan life.

This is evident in their all-you-can-eat four course buffet luncheons... which feature a feast of Caribbean and Barbadian cuisine. Enjoy live entertainment as you dine under elegant romantic lamplit ambiance  you'll remember for a long time.  

Brown Sugar Restaurant

About Brown Sugar Barbados

Brown Sugar Barbados is located in  Aquatic Gap on the outskirts of Bridgetown. This restaurant specialise in Caribbean and Barbadian cuisine served in a charming open-air setting, with live music.  The relaxed ambiance is further enhanced by the casual dress code that is in effect.

This authentic Barbadian restaurant is open for lunch Sunday to Friday from 12:00 noon to 2:30 pm, and dinner 6:00 to 9:30 pm Monday to Sunday.. 

Brown Sugar Restaurant Sample Menu


  • COU COU & FLYING FISH - A smooth blend of cornmeal and okra served with, lightly seasoned and poached flying fish roll-ups in a court-bouillon
  • CRABCAKES - Caribbean crab-meat blended with local fresh herb seasoning, pan-fried and served with a balsamic vinaigrette
  • BULJOL - Shredded Salt fish marinated with fresh local herbs, tossed with onion, tomato and sweet pepper and served with pickled cucumber


  • TOSSED ISLAND SALAD - Mixed greens tossed with local vegetables julienne and grilled plantain, served with a choice of house dressing
  • Tomato & hearts of palm salad – with green beans, red onions & basil vinaigrette
  • Spinach & beetroot salad – bacon bits, orange segments, almonds & passion fruit dressing
  • Jerk pork salad – with star fruit dressing
  • Cold cocktail salads – served with our local lettuce and Mount Gay Marie Rose sauce

Main Dishes

  • STUFFED ROAST PORK CARIBE - Lean Barbados pork with a plantain and bacon stuffing, served with traditional Bajan pan gravy
  • BROILED PEPPER CHICKEN - Half spring chicken marinated in garlic, lime and bonny peppers charbroiled & served with a sweet pepper jelly
  • BLACKENED MAHI-MAHI DOLPHIN - Filet of Mahi-Mahi Dolphin coated with a blend of mouth-watering spices, sauteed and served with a sweet pepper jelly 
  • BROILED LOBSTER TAILS - 8-ozs of Caribbean lobster tails broiled au naturel & served with fresh lime & drawn butter
  • HERB CRUSTED SNAPPER - Filet of Red Snapper, coated in a blend of bread crumbs, Parmesan cheese and herbs, Pan seared, baked and served with a white wine and caper sauce
  • FRIED FLYING FISH - Lightly seasoned and crispy fried filets, served with a tartar sauce


  • WARM PAW PAW (PAPAYA) PIE, Served with vanilla ice cream
  • BAJAN BREAD PUDDING, Baked with rum-plumped raisins, served with a local rum sauce


  • BAJAN LUNCH BUFFET (Monday - Friday) - Sumptuous all you can eat four course buffet with over 25 menu items
  • SUNDAY BAJAN LUNCH BUFFET - Sumptuous  all you can eat four course buffet with over 25 menu items and live Steel pan music

Please NB: This is a sample menu items on the menu may change.

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