Bajan sorrel drink
Like the Black cake, the Jug Jug, and the Green Peas and
Rice. Barbados sorrel drink is a must on the Christmas
menu. Everyone seems to go out of their way to get a taste
of this local brew. Its a huge tradition because although
the sorrel fruit is available all year it is mainly used
Sorrel is more than a great tasting drink, it's rich acid
taste contain a number of beneficial vitamins and
minerals. So if you are visiting the island look out for
this refreshing local drink during the holiday
Here is the Barbados sorrel
Barbados Sorrel Drink Recipe
- 6 lbs. sorrel
Wash sorrel and cut off the sepals. Place then in a
saucepan and boil with spices and salt for about one hour.
Strain liquid from boil sepals, add sugar to taste
and refrigerate. The second method you can use is put
sepals into a jar with boiling water and let steep for
about a day.
Then place in glass pitcher add sugar, a pinch of salt and
spices cover tightly and leave for four days until sorrel
is bright red. When cold serve chill.
Learn How to Make Bajan Sorrel Drink and More...
Barbados Food... Traditional Recipes You'll Love! Both
recipes are found in our electronic print guide to
preparing Barbados Foods. This recipe guide include many
of the island most love recipes, including the recipes
for the much love Barbados Macaroni Pie.
Each recipe contain detail instructions on how to
prepare and cook the Bajan way. The recipe e-book is
available for download and print immediately, you can
print the recipes as many times as you want and get FREE
Updates every time we make changes to this book!.
What You Will Find in this ebook
Here you will find recipes
- Breadfruit Cou Cou
- Fried Flying Fish
- Frizzed Salt Fish
- Jug Jug
- Macaroni Pie
- Barbados Great Cake
- and more
Here to learn more about the BEST and most
comprehensive guide to Traditional Barbados Recipes on