Barbados hot sauce recipe
Barbados hot sauce is the number one appetizer on the
island, this popular spicey condiment is a must on most
traditional Barbadian recipes. Once a homemade delicacy it
is mostly commercially manufactured these days and widely
available in most supermarkets across the island.
Bajan pepper sauce makes a great dipping sauce on the
much love traditional Bajan Fish Cakes but you can also
try it on your fish, poultry, and meats you wouldn't
regret it! Barbadians usually those who use the hot-sauce
liberally with rum drinking.
Here is a popular Barbados hot
pepper sauce recipe...
Barbados Hot Sauce Recipe
- 20 large Scotch Bonnet Peppers
- 8 Ounces of White Vinegar
- 2 large Onions
- 2 Cloves of garlic
- 2 tablespoons of chopped turmeric
- 2 tablespoons of mustard
- 2 tablespoons of brown sugar
- Salt to taste
Add the turmeric and all other ingredients in a food
processor or blender and process until it becomes a smooth
consistent mixture. Add approximately 8 ounces of vinegar,
sugar, salt and mustard to the mixture and blend again.
Pour the mixture into sterilized jars or bottles.
Discover the dishes that's perfect with Barbados
Barbados Food... Traditional Recipes You'll Love! Both
recipes are found in our electronic print guide to
preparing Barbados Foods. This recipe guide include many
of the island most love recipes, including the recipes
for the much love Barbados Macaroni Pie.
Each recipe contain detail instructions on how to
prepare and cook the Bajan way. The recipe e-book is
available for download and print immediately, you can
print the recipes as many times as you want and get FREE
Updates every time we make changes to this book!.
What You Will Find in this ebook
Here you will find recipes
- Breadfruit Cou Cou
- Fried Flying Fish
- Frizzed Salt Fish
- Jug Jug
- Macaroni Pie
- Barbados Great Cake
- and more
Here to learn more about the BEST and most
comprehensive guide to Traditional Barbados Recipes on