Bottom Bay Beach Barbados

Atlantis Hotel Restaurant Barbados 

Dine overlooking spectacular Bathsheba

Atlantis Hotel Restaurant Barbados is the restaurant of the refurbish historic Atlantis hotel. This historic hotel property and restaurant overlooks the spectacular beauty of Bathsheba one of Barbados most picturesque and idyllic spots.

Now under the same management as the charming Little Good Harbour Hotel the Atlantis Hotel Restaurant...still prides its self on offering a fabulous dining experience, especially with its legendary Sunday and Wednesday buffet lunches.

These lunches feature a varied menu that highlights many of the island's traditional dishes jazzed up and spiced up...  At Atlantis Hotel restaurant its delicious food is match only by the breathtaking beauty of Barbados rugged East Coast.

Atlantis Hotel Barbados Restaurant

About Atlantis Hotel Restaurant Barbados

The Atlantis Hotel Restaurant Barbados is located within the Atlantis Hotel in the picturesque Tent Bay in Bathsheba St. Joseph. This restaurant specialise in Caribbean and Barbadian cuisine served in a delightful indoor and outdoor setting.

The relaxed ambiance is further enhanced by the casual dress code that is in effect, plus there is a bar and parking facilities on location. This delightful restaurant is open for both lunch and dinner  from midday to 11 pm Monday to Sunday.

Atlantis Hotel Restaurant Barbados Sample Menu


  • Pickled sea-cat – on avocado & tomato salad
  • Conch fritters – with red pepper relish
  • Bajan fried chicken skewers – with pepper sauce aioli 
  • Coconut fried shrimp – with mango salsa 
  • Seared scallops – with fried okra & plantain coulis 
  • Salt fish spring rolls – with lemon, cucumber & bonnie pepper sauce


  • Tossed garden salad – with red pepper vinaigrette
  • Tomato & hearts of palm salad – with green beans, red onions & basil vinaigrette
  • Spinach & beetroot salad – bacon bits, orange segments, almonds & passion fruit dressing
  • Jerk pork salad – with star fruit dressing 
  • Curried yam & pineapple croquettes – with golden apple chutney
  • Cold cocktail salads – served with our local lettuce and Mount Gay Marie Rose sauce 

Main Dishes

  • Choice of spinach rice,fries,yam pie, candied sweet potato or breadfruit chips. Catch of the day fried or grilled – with bajan seasoning butter sauce or daily salsa
  • Roasted black belly lamb – with thyme & garlic gravy
  • Fricassee of rabbit - with larragon sauce
  • Grilled lobster – with Creole butter  
  • Free range chicken breast & leg – fried or roasted
  • Spiced rub pork chop – with pineapple glaze                                                                                                   


  • Flying fish – with chives, red onions, spinach, fettuccine & cream 
  • Garlic roasted egg plant – with rosemary, char grilled vegetables, linguine & olive oil
  • Seafood lasagne – with salad


  • Served with Dahl pourri skins OR basmati rice
  • Chicken-Beef-Channa & Lentil-Shrimp-Goat


  • Rum Cake
  • Island Fruit Salad

Please NB: This is a sample menu items on the menu may change.

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