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Apsara Samudra Restaurant

Asian cuisine at Apsara Samudra Restaurant

Apsara samudra Restaurant Barbados has been describe as a culinary nirvana on Barbados action pack South coast. Contained within a wall garden Apsara has become the home of 

classic Indian and Thai cuisine. Apsara feature many mouth-watering native dishes of the sub-continent each prepared by authentic chefs. At Apsara you get the opportunity to

experience the traditions and settings of a gracious Indian home, delight the taste buds, engage all of your senses and there warm hospitality.


Apsara Restaurant barbados

About The Apsara Samudra Restaurant

Apsara Restaurant is located in Waverley House in St. Lawrence Gap on South Coast of Barbados. This restaurant specialise in Classic Indian and Thai Cuisine served from its charming indoor/outdoor setting. 
The relaxed setting is further enhanced by the elegantly casual dress code that is in effect.

This delightful restaurant is open for both lunch and dinner lunch starts at 11:30 am and finishes at 3:00 pm while dinner is from 6:00 to 9:30 pm Monday to Sunday..

Apsara Restaurant Sample Menu


  • Apsara Lobster Shorba - The chefs special creation to delight the taste buds
  • Apsara Mussels - Sauteed in garlic butter topped with a light curry sauce
  • Tamatar Ka Shorba - Extracts of choice red tomatoes tempered with a flavourful masala medley
  • Murgh Malai Tikka - Mild and aromactic boneless chunks of chicken ia a cream and cashew nut paste
  • Shahi Keema Aloo Chop - Mashed potato filled with cook minced lamb and shallow fried on the grill

Main Dishes

  • LAAL MAAS - A rajasthani lamb delicacy, lamb married with spices and simmering in a tomato based sauce
  • Goat Curry - Fresh local goat, cooked in chef's rich curry sauce
  • Lamb Korma - Succulent lamb chunks, cook with Indian spices and cream  
  • Murgh Khurchan - shredded chicken stir fried with onion, tomatoes and capsicum and flavour with Indian masalas
  • Handi Murgh - Boneless chicken curry cook in curd coconut, cashew nut and cream
  • Machi Vindaloo - Fresh fish of the day cook in a very spicey curry sauce and simmered with lightly fried cubes of potato                                                                                                     


  • Kulfi - A delicious almond and cardamon Indian ice cream
  • Rasmalai - Delicious cottage cheese dumplings soaked in sweet thicken milk which is delicately flavoured with cardamon and garnish with ground pistacio or silver almonds
  • Gulab Jamon - Spongy golden milk balls soak in rose scented syrup
  • Creme Caramel - A delicious baked custard topped with a delicious golden caramel sauce

Please NB: This is a sample menu items on the menu may change.

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