Bottom Bay beach Barbados

Lighthouse Terrace Restaurant

All day dining with spectacular ocean views


The Lighthouse Terrace Restaurant at the Hilton Barbados is a remarkable all day dining restaurant with a pleasant atmosphere and breathtaking ocean views of the spectacular Needhams Point area. At the Lighthouse Terrace guest can choose to dine in the air-condition section or experience the picturesque view of Needhams Point from the open terrace with its cooling sea breezes.

Experience the hospitality that the Needhams Point Lighthouse has been showing to visitors for more than 300 years.



Lighthouse Terrace Restaurant

About The Lighthouse Terrace Restaurant

Lighthouse Terrace Restaurant is located at the Hilton Barbados hotel st Needshams Point on the outskirts  Bridgetown. This restaurant specialise in International and Barbadian cuisine served in a pleasant atmosphere with breathtaking  ocean views of the picturesque Needhams Point. The atmosphere at the Lighthouse Terrace is further enhanced by the casual dress code that is in effect.


This remarkable Barbadian restaurant is open for A la Carte menu from 11:00 am to 10:30 pm, daily. While breakfast is served from 6:30 to 10:30 am Monday to Saturday and until 11:00 am on Sundays. Lunch buffet from 12:00 to 2:30 pm Monday to Saturday and Sunday brunch from 12:00 noon to 3:00 pm. 



Lighthouse Terrace Restaurant Sample Menu


Starters

  • HEART BAJAN CHICKEN SOUP - Split Pea Base with Root Vegetables
  • SOUP OF THE DAY - Please ask your order taker for details

Salads

  • SMOKED SALMON SALAD - Smoked Salmon, Arugula, Capers, Mandarins with Strawberry and Orange Dill Vinaigrette and Garlic Bread
  • LIGHTHOUSE COBB SALAD - Field Greens, Tomatoes, Grilled Chicken, Garbanzo Beans, Avocado, Goat Cheese, Chopped Egg, Bacon, Crispy Onions and a Butter Milk Ranch Dressing
  • CAESAR SALAD - A classic of Romaine Lettuce Leaves, Bacon, Ciabatta Croutons and Parmesan Cheese with Caesar Dressing,


Main Dishes

  • GRILLED SIRLOIN STEAK - With Roasted Honey scented Squash and Potato Herb Mash. Served with a Peppercorn Cream
  • CATCH OF THE DAY - Fresh Local Catch with Honey Balsamic Glaze and Sweet Potato Mash with wilted Spinach Grilled, Blackened or Pan-fried
  • CARIBBEAN SEAFOOD MIXED GRILL - Blackened Flying Fish, Shrimp and Catch of the Day with Sweet Potato Fries and Ancho Remoulade 
  • THAI CHICKEN GREEN CURRY - Eggplant, Coconut Milk, Lemon Grass and Basil, Served with Steamed Rice
  • LAMB SHANK - Slow Cooked Braised Lamb Shank served with Herbal Orzo and finished with Mixed Local Vegetables and Red Wine Mint Shallot Reduction


Pastas

  • PENNE with CHICKEN and ROASTED GARLIC -Penne Rigate Pasta, Chicken, Mushrooms, Onions and Bell Peppers in a Roasted Garlic Parmesan Cream Sauce 
  • CAJUN SURF N’ TURF PASTA - Shrimp and Chicken sautéed with Onions, Tomatoes And Bell Peppers in a very spicy Cajun Sauce Served with Linguini Pasta. Also available with Steamed Rice 


Pizzas

  • HAWAIIAN PIZZA - Crisp based pizza dressed with Tomato, Marinated Chicken Strips and Pineapple
  • LIGHTHOUSE PIZZA - Pepperoni, Ground Beef, Mushrooms, Onions and Bell Peppers

Deserts

  • INDIVIDUAL BREAD PUDDING - With a Coconut and Ginger Sauce
  • NEW YORK CHEESE CAKE - With Mango Salsa



Please NB: This is a sample menu items on the menu may change.


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