Bottom Bay beach Barbados

L'azure Restaurant Barbados

Super cuisine with a panoramic view at L'azures


The Crane L'azure Restaurant Barbados feature breathtaking panoramic views   of the scenic crane beach, which was voted "one of the top ten beaches in the world" by lifestyles of the Rich and the Famous. This fine dining establishment has continued the rich traditions of the Crane... which has catered to the discerning taste of dinners for well over 100 years.

The menu at the L'azure feature a gospel brunch on Sunday mornings and a traditional Bajan Buffet lunch in the afternoon. Romantic candlelight dining and super cuisine make the L'azure the perfect place for dinner.



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About The L'azure Restaurant Barbados

L'azure Restaurant is located at the historic Crane hotel, on Barbados South East coast. This restaurant specialise in Seafood, International and Caribbean cuisine served from its attractive indoor/outdoor setting. The spectacular beachfront setting is further enhanced by the elegantly casual dress code that is in effect.


This classy restaurant has a bar, feature live music for your entertainment and has parking.  nIt is open for breakfast, lunch tea and dinner. Breakfast starts from 7:30 to 12:00 noon. Lunch from 12:30 noon to 3:00pm, Tea from 3:00 to 6:00 pm. And dinner is served from 6:30 to 9:30 pm Monday to Sund.



L'azure Restaurant Barbados Sample Menu


Starters

  • Blue Swimmer Crab Cake, Red oak salad, red chill and garlic mayonnaise
  • Pan Roasted Sea Scallops - With sesame soy dressing and rockets
  • Duck Crepe, Tri Color or Peppers and Shredded Duck Meat, - With red curry and coconut sauce
  • Goat Cheese Bruschetta, Grilled Goat Cheese on Bruschetta - With tomato,pineapple salsa and pesto sauce 
  • Marinated Seafood Salad, Mesclun Greens - with soy and ginger seafood mix


Main Dish (Fish & Seafood)

  • Cajun Styled Blackened Mahi-Mahi, Papaya and Red Onion Salsa - With Coriander, Mint Cous Cous
  • Oven Roasted Lobster Tail - With Herb Mash Potato, Grilled Vegetables, Lemon Garlic Butter and Creamy Spicy Sauce
  • Pan Seared Salmon Macadione Sauteed Vegetables
  • Steamed Crab Legs - With Garlic Mash, Infused Sauteed Vegetables, With Garlic and Lemon Butter


Main Dish (Poultry & Meats)

  • Bajan Herbed Infused Pork Tenderloin - With Four Square Spice Rum, Herbed Polenta, Sauteed Spinach and Apple Chutney
  • Cajun Styled Blackened Angus Beef  Tenderloin, Spice Plantation Galette, Fine Beans Almandine
  • Pan Roasted Certified Angus Beef Rib-Eye Glazed Pak Choi Szechaun Butter. 
  • Crusted Rack of New Zealand Lamb, Caramelized, Red Onion Mash and Fire Roasted Vegetables

Deserts

  • White Chocolate Mousse - Wrapped in dark chocolate with glazed berries
  • Caramelized Banana Terrine, Coconut Sorbet - Sable Biscuit, Brandy Caramel Coulis


Please NB: This is a sample menu items on the menu may change.


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