Bottom Bay beach Barbados

L'acajou Restaurant Barbados

L'acajou restaurant Barbados delicious light cuisine


L'Acajou Restaurant Barbados overlooks the shimmering turquoise waters of the tranquil Caribbean Sea... located at the luxurious Sandy Lane Hotel this amazing open-air beachfront fine dining restaurant specialise in light cuisine paired with an impressive range of Old and New wines.

L'Acajou's breathtaking location and award wining cuisine is match only by the gentle hiss of the ocean below. An enchanted beachfront, terrace setting, delectable cuisine, professional  knowledgeable waiters and wine stewards all combine to create a magical atmosphere  that's perfect for any special occasion.




L'cajou restaurant Barbados

About L'cajou Restaurant Barbados


The L'Acajou restaurant is located at the renowned Sandy Lane Hotel, St James on a terrace overlooking sparkling waters of the West Coast of Barbados. This fine dining restaurant  specialise in elegant light gourmet cuisine. This delightful oceanfront  restaurant is located at the renowned Sandy Lane Hotel. Sandy Lane is known for its consistently high standards in food preparation and other guest services.


The relaxed ocean view setting is further enhanced by the elegantly casual dress code that is in effect. This delightful oceanfront restaurant is renowned for its Sunday Brunch and theme buffet evenings.



L'cajou Restaurant Sample Menu


Starters...

  • Smoked Salmon with Pureed Cod - French Beans, Tapenade Vinaigrette   
  • Scallop and Salmon Sausage - Leeks, Shellfish Vinaigrette
  • Chilled Maine Lobster - Citrus Fruit, Young Leeks, Herb Salad
  • Poached Free Range Chicken Breast - Marinated Local Young Vegetables
  • Jerusalem Artichoke* - Veloute, Caramelized Onion, Truffle Cream
  • Terrine of Hudson Valley Foie Gras - Glazed Autumn Fruits, Toasted Brioche


Main Dishes

  • Parsley Crusted Halibut - Braised Fennel, Saffron and Mussels
  • Loin of Colorado Lamb - Glazed Root Vegetables, Shepherd’s Pie
  • Filet of Beef - Roast Parsnips, Fondant Potato, Red Wine Jus
  • Grilled Tuna Loin - Confit of red pepper and tomato, sage and creamed potato
  • Caribbean Spiny Lobster - Crushed Potatoes, Bouillabaisse Sauce
  • Pork Tenderloin - Poached and Roasted with Spices, Carrot and Cumin Purée, Roast Scallop


Deserts

  • Hot Valhrona Chocolate Soufflé - Pistachio Cream, Salted Butterscotch Sauce
  • Hibiscus Rose Pavlova - Raspberry chantilly, lychee hibiscus sorbet, marshmallows
  • Warm Pain d’Epice - Chocolate Churro, Chantilly Cream, Coffee Auglaise
  • Tropical Freeze - Island Fruits, Honey-Vanilla Yogurt


Please NB: This is a sample menu items on the menu may change.


Hotels close to L'cajou Restaurant






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