Bottom Bay beach Barbados

Fish Pot Restaurant

Mouth watering dishes from the Fish Pot restaurant


The Fish Pot restaurant Barbados is a relaxed, uncomplicated, yet chic  restaurant set in a small 17th century fort on the edge of a small beach at the northern end of Barbados fame West Coast. Just 10 minutes drive away from the fish market, the restaurant's main dishes feature a number of mouth-watering dishes fresh from the sea. This informal, airy restaurant offers dinners a truly gourmet dinning experience in magnificent surroundings.




Fish Pot Restaurant

About the Fish Pot Restaurant

The Fish Pot is located on the water's edge at Shermans in St. Lucy overlooking a small beautiful beach on the North West Coast of Barbados. This restaurant specialise in Seafood, Mediterranean, International and Caribbean cuisine served from its delightful indoor/outdoor setting. 


The relaxed ocean view setting is further enhanced by the casual dress code that is in effect. This delightful oceanfront restaurant is open for breakfast, lunch and dinner. Breakfast is from 8:00 to 11:00 Lunch starts at 11:30 am and finishes at 3:00 while dinner is from 6:00 to 10:00 pm Monday to Sunday.



Fish Pot Restaurant Sample Menu


Starters...

  • Cornmeal Fried Calamari - Tomato Relish, Cilantro Oil  
  • Chicken & Foi Gras Pate - Guava & Ginger Marmalade, Crostini, Vanilla Olive Oil
  • Seared Scallops - Lentil Couscous, Cucumber Dill Dressing
  • Trio of Ceviche - Marinated Olives, Crisp Focaccia
  • Tempura-Fried Soft Shell Crab - Seaweed Sala, Soy Dip, Pickled Ginger
  • Grilled Prawns - Red Oak Salad, Anchovy Butter or Sweet Corn & Jalapeño Salsa


Soups & Salads

  • Fish Pot Caesar - Mushrooms, Tomatoes, Croutons, Roasted Garlic Dressing 
  • Rocket & Tomato Salad - Parmesan Biscuits, Extra Virgin Olive Oil
  • Mixed Lettuce Salad - Melon Prosciutto, Asparagus, Provolone Shavings, White Balsamic Dressin


Pasta

  • Pumpkin Tortellini - Tarragon & Sweet Pea Cream
  • Risotto - Roasted Baby Corn, Pimento, Salsa Verde


Main Dishes (Seafood)

  • Ahi Tuna Two Ways - Seared, Herb Crusted Tuna Wasabi Butter, Spice Grilled with Tomato Mango Salsa, Lemon Greens
  • Sea Food Bouillabaisse - Selection of Shellfish with Vegetables in Saffron Velouté or Tomato Tarragon Broth
  • Caribbean Shrimp - In Black Bean, Coconut Red Curry Sauce
  • Grilled Lobster - Basil Caper Butter or Stewed Tomato Onion Chilli Compote
  • Seafood Platter For Two - Selection of Fish & Shellfish


Main Dishes (Meats)

  • Braised Lamb Shank
  • Spice Grilled Beef Tenderloin - Balsamic Asparagus, Roasted Pepper & Spinach Duxelle, Tamarind Glaze
  • Pan Roasted Flat Iron Steak - Portabello Mushrooms, Tomato Cancasse, Mozzarella, Char-grilled Broccoli, Red Wine Jus
  • Grilled Lemon & Chicken Brochettes - Warm Green Bean & New Potato Salad, Roasted Pineapple Jus


Deserts

  • Old Blend Barbados' Rum Brulée, Orange Chips and Citron Scented Sherbet
  • Rich Chocolate Fondant, Infused with Spiced Truffle served with Crisma Ice Cream
  • Slow Roast Banana Tatin Complemented with Cardamon Ice Cream and a Special Caramel
  • Souffle of the Night with House-made Ice Cream



Please NB: This is a sample menu items on the menu may change.


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