Bottom Bay beach Barbados

Champers Barbados

Champers Barbados restaurant and wine bar


Champers Barbados is a charming restaurant and wine bar located on a cliff-top overlooking the spectacular turquoise waters of Accra beach on Barbados South Coast. Champers offers dinners a truly romantic oceanfront dining experience in a relaxed vibrant Caribbean setting that is back by... world-class service, delectable Caribbean and International cuisine.

In addition patrons of this delightful restaurant enjoy a host of amenities like a private car park supervised by a parking attendant, a curated art gallery and an internet cafe with wireless internet access.




Champers restaurant barbados

About Champers Restaurant


Champers Restaurant and Wine Bar is located on a cliff top at Skeetes Hill overlooking the beautiful Accra beach on the south Coast of Barbados. This restaurant specialise in Seafood, International and Caribbean cuisine served from its spectacular outdoor setting.


The relaxed ocean view setting is further enhanced by the elegantly casual dress code that is in effect. This delightful oceanfront restaurant is open for both lunch and dinner lunch starts at 11:30 am and finishes at 3:30 while dinner is from 6:00 to 9:45 pm Monday to Saturday.  .



Champers Barbados Sample Menu


Starters...

  • Coconut Shrimp - & Chili Sauce  
  • Pan Seared Calves Liver - Resting on a bed of Merlot Braised Cabbage, Accompanied by Baguette topped with Caramelized Onion & Jus De Veaun
  • Deep Fried Camembert - Accompanied by Passion Fruit Sauce
  • Grilled Sea Scallops - Served with Risotto & Citrus Cream Sauce
  • Champers King Fish Ceviché - With Lime Zest


Soups and Salads

  • Hot Soup of the Day
  • Roasted Duck Leg - Set on a Warm Beet Root & Leek Salad, drizzled with a Sherry Vinaigrette
  • Young Spinach Salad with Romaine Hearts - Apples, Caramelized Pecans and Crumbled Blue Cheese
  • Champers Caesar Salad
  • Shrimp & Mango Salad - With Mango Vinaigrette


Main Dishes

  • Pepper Crusted Fillet of Beef Tenderloin - Served with Mash; French Beans Cognac & Mustard Cream
  • Grilled Atlantic Salmon - Set on a Nest of Linguine, Grapes, Olives and Cherry Tomatoes, with Light Saffron Cream
  • Pecan Crusted Breast of Chicken - Mounted on Herb Mash with Seasonal Vegetables & Tamarind Sauce
  • Herb Crusted Rack of Lamb - Served with a Napoleon of Ratatouille & Mash Potatoes Complimented with Broccoli Florets & a Mint & Port Jus
  • Parmesan Crusted Barracuda - Served with Mash, Seasonal Vegetables & Wholegrain Mustard Sauce                                                                                                     
  • Cajun mahi mahi - Served with Sweet Potato Mash, Seasonal Vegetables, and Pepper Jelly & Caper Dressing


Deserts

  • Warm Bread Pudding - with Bajan Rum Sauce and Ice Cream
  • White Chocolate Cheesecake - with Strawberry Coulis and Vanilla Ice Cream
  • Champers Coconut Pie - served with Ice Cream
  • Vanilla Ice Cream served with Chocolate or Butterscotch Sauce



Please NB: This is a sample menu items on the menu may change.


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