Cafe Luna Restaurant Barbados

Cafe Luna is a charming Mediterranean style alfresco  restaurant located on the roof of the Little Arches hotel in Barbados.

You can sample the fusion Caribbean, Asian and Mediterranean flavours while enjoying the panoramic view of the spectacular Caribbean Sea.

Canadian Chef Mark De Gruchy creative menu is the highlight at this delightful restaurant. It features only the freshest fish and seasonal local produce to create a dining experience you wouldn't forget.

Mediterranean restaurant: Fusion Restaurant and Lounge Barbados

About Cafe Luna Barbados

Mediterranean cuisine: Mediterranean cuisine at Cafe Luna restaurantThis restaurant is located on the roof of the Little Arches Hotel, overlooking the spectacular Enterprise Beach in Christ Church.

This restaurant specialise in fusion Caribbean, Asian and Mediterranean Cuisine served from its Mediterranean style alfresco setting. 

The atmosphere at this restaurant is further enhanced by the gorgeous panoramic view of the twinkling waters of the Caribbean Sea... and the elegantly casual dress code that is in effect.

This restaurant is open for breakfast, lunch and dinner. Opening hours are from 8:00 am to 10:30 for in-house guest.

Restaurant Sample Menu

Fresh Crab Meat - on mesclun greens with brandy dill dressing and crispy onions

Grilled South American Prawns with potato crisps and tequila lime butter sauce.

Hot Duck Salad - with julienne of vegetables, sliced almonds and honey soy reduction.

Main Dishes
Rack of New Zealand Lamb - grilled and oven roasted with Dijon, rosemary demi-glace.

U.S. Beef Tenderloin - grilled with red wine peppercorn demi-glace and tempura onion rings

Grilled Chicken Breast - pan-seared and oven-roasted with Spanish feta crust and guava jelly demi-glace.

Beef Ribeye Steak - grilled with fresh mushrooms, chives, red wine demi-glace. 
Linguine Pasta - with fresh seafood and shrimp in a tomato parmesan cream. 
Thai Shrimp - fried in Cajun breadcrumbs with lemon garlic butter sauce. 
Fresh Caribbean Yellow-fin Tuna - pan-seared rare with a Roquefort chive sauce.
Fresh Canadian Scallops - grilled with a brandy Dijon and fresh mushroom sauce.

NB: This is a sample menu items and prices are in Barbados currency and are subject to change.
(Prices range from $24.00 for Appetisers and The Main Courses are from $50.00 - $80.00)

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