Barbados Restaurants...The Hiltons Lighthouse Terrace
Gazing out over the spectacular turquoise waters surrounding Barbados Hilton... makes dining at the Lighthouse Terrace restaurant an unforgettable experience.
This Barbados restaurant offers diners one of the most pleasant atmosphere anywhere on the island.
We first ate at the lighthouse restaurant in December 1998. We had hosted our family and friends at our wedding reception at the Barbados Hilton.
To say thank you the hotel had offered us a complimentary first anniversary dinner... But the hotel was going to be demolished in a few months... Our first anniversary would have fallen during the rebuilding phase of the new Hilton.
So the wonderful staff at the hotel suggested that we could have our complimentary dinner during our brief honeymoon there. We readily accepted and boy we had a most delightful evening...
Since that first dinner the Barbados Hilton has been rebuilt with a new spanking Lighthouse restaurant offering indoors as well as outdoor terrace dining.
We have gone back on numerous occasions for anniversaries, birthdays and family reunions. The Lighthouse Terrace restaurant features all-day dinning in a pleasant atmosphere.
Their specialties are Barbadian and International cuisine... You can enjoy a full breakfast, a delightful casual lunch and theme dinners.
Our favourite however is the Sunday Brunch this culinary extravaganza features a buffet comprising some of the most mouth-watering dishes you can imagine.
Dishes like Split Pea and Pumpkin Soup, Field peas and rice, Lamb Stew, Macaroni Pie, Pumpkin Fritters, Baked Chicken, Fried Fish and Sweet Potato Pie
You just have to take a look at the menu and you will see what I mean... every thing sounds delicious. Doesn't it!
Hilton's Lighthouse Terrace Sample Menu
| APPETISERS | Pickled Sea Cat: Baby octopus dressed in lime, parsley and scotch bonnet. |
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Lighthouse Cobb Salad: Crisp mixed leaves, grilled chicken, smoked bacon, tomatoes, hard-boiled egg, crumble blue cheese, crispy onions and mustard seed dressing |
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Spanish Ham: thin slices of the finest dried Spanish ham, served with tropical fruits and garlic toast. |
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SOUP |
Bajan Chicken Soup: Split pea base with root vegetables… |
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| PIZZAS | Margherita Pizza: Home made tomato sauce, oregano and mozzarella cheese. |
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Hawaiian Pizza: Crisp based pizza dressed with tomato, marinated with chicken strips, pineapple, pepper and mozzarella cheese. |
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Vegetariana Pizza: Traditional crust dressed with tomato sauce, tomato slices, mushrooms, broccoli, bell peppers and fresh basil, topped with mozzarella cheese. |
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PASTA |
Spaghetti Bolognese, Napolitano or Carbonara: These are the traditional spaghetti favourites, topped with grated Parmesan cheese. |
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ENTREES |
Filet Steak: Pan fried US choice steak with sautéed Wild Mushrooms, Roasted Potatoes and Red Wine Jus. |
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| Catch of The Day: From the local waters, Grilled or Pan-fried, topped with mango tomato salsa. Served with market vegetables and garlic mash or jasmine. | |
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Thai Red Curry Shrimp: Stir-fried vegetables in a Thai curry broth with noodles or steam rice. |
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Caribbean Seafood Mixed Grill: Grill Shrimp, Catch of The Day, Local Smoked Flying Fish served with garlic butter sauce and steam rice. |
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DESSERTS |
Hilton
Cheesecake: served with a
red berry
compote… |
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Sliced
Seasonal Fruit Platter:
Topped with low fat
cottage cheese… |
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Dark Chocolate Fudge Cake: with caramel and vanilla custard… |
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